Hello lovelies! Today I wanted to share with you my favorite recipe for cold coffee. 🙂 I love iced/cold coffee, but I often find it annoying when the ice melts in the coffee, making the coffee really watery, so I enjoy making this flavorful, simple alternate recipe at home instead.
I love to make this cold coffee before school, and then drink later in the day after school while I’m just chilling (get it…cold coffee/chilling? No? Fine… XD ) I hope you guys enjoy this glass of heaven as much as I do xx
*1 1/2 cups freshly brewed hot coffee
*3/4 cup milk
*1 1/2 tablespoons sugar (I like my milk & sugar with a bit of coffee… 😛 😉 )
*1 tablespoon maple syrup
*2 teaspoons cocoa powder
*1/4 teaspoon vanilla extract
- Mix together all the ingredients until combined and dissolved.
- Chill in the fridge until completely cold.
- If you would like to, sprinkle a little cinnamon on top of the coffee before serving.
This cold coffee is so refreshing after hours of schoolwork and a typical day’s craziness for me. Its a truly delicious combination of flavors, though I think we can all agree the vanilla & chocolate are the stars in this yummy concoction. 🙂 ❤